Winery Achim Korfmann - Bacchus Alzeyer Sybillenstein Rheinhessen

Winery Achim KorfmannBacchus Alzeyer Sybillenstein Rheinhessen

The Bacchus Alzeyer Sybillenstein Rheinhessen of Winery Achim Korfmann is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Achim Korfmann's Bacchus Alzeyer Sybillenstein Rheinhessen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Achim Korfmann

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Achim Korfmann is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 35000 of of Germany wines
In the top 6000 of of Rheinhessen wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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