Winery Acham-MaginPechstein GG
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pechstein GG of the Winery Acham-Magin is in the top 70 of wines of Pfalz.
Wine flavors and olphactive analysis
On the nose the Pechstein GG of Winery Acham-Magin in the region of Pfalz often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pechstein GG
Pairings that work perfectly with Pechstein GG
Original food and wine pairings with Pechstein GG
The Pechstein GG of Winery Acham-Magin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, tuna nuggets or sun wheat.
Details and technical informations about Winery Acham-Magin's Pechstein GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pechstein GG from Winery Acham-Magin are 2018, 2016, 2015, 2014 and 2012.
Informations about the Winery Acham-Magin
The Winery Acham-Magin is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
