Winery AcateVittoria Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vittoria Frappato from the Winery Acate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Frappato of Winery Acate in the region of Sicily is a powerful.
Food and wine pairings with Vittoria Frappato
Pairings that work perfectly with Vittoria Frappato
Original food and wine pairings with Vittoria Frappato
The Vittoria Frappato of Winery Acate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with peas and bacon or lamb in a crown with spring vegetables.
Details and technical informations about Winery Acate's Vittoria Frappato.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Vittoria Frappato from Winery Acate are 0
Informations about the Winery Acate
The Winery Acate is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
