Winery Abteihof St. NicolausJohannisberger Hölle Rheingau Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Johannisberger Hölle Rheingau Spätburgunder from the Winery Abteihof St. Nicolaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Hölle Rheingau Spätburgunder of Winery Abteihof St. Nicolaus in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johannisberger Hölle Rheingau Spätburgunder
Pairings that work perfectly with Johannisberger Hölle Rheingau Spätburgunder
Original food and wine pairings with Johannisberger Hölle Rheingau Spätburgunder
The Johannisberger Hölle Rheingau Spätburgunder of Winery Abteihof St. Nicolaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, calf sweetbread with mushrooms or rabbit with cream sauce anne's way.
Details and technical informations about Winery Abteihof St. Nicolaus's Johannisberger Hölle Rheingau Spätburgunder.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Abteihof St. Nicolaus
The Winery Abteihof St. Nicolaus is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
