Winery Abruzzo nel MondoTrebbiano d'Abbruzo Biologico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trebbiano d'Abbruzo Biologico from the Winery Abruzzo nel Mondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abbruzo Biologico of Winery Abruzzo nel Mondo in the region of Abruzzo is a powerful.
Food and wine pairings with Trebbiano d'Abbruzo Biologico
Pairings that work perfectly with Trebbiano d'Abbruzo Biologico
Original food and wine pairings with Trebbiano d'Abbruzo Biologico
The Trebbiano d'Abbruzo Biologico of Winery Abruzzo nel Mondo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, spinach and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Abruzzo nel Mondo's Trebbiano d'Abbruzo Biologico.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of Trebbiano d'Abbruzo Biologico from Winery Abruzzo nel Mondo are 2017, 0
Informations about the Winery Abruzzo nel Mondo
The Winery Abruzzo nel Mondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
