Winery Abreu CalladoPatius Escolha Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patius Escolha Red from the Winery Abreu Callado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patius Escolha Red of Winery Abreu Callado in the region of Alentejano is a powerful.
Food and wine pairings with Patius Escolha Red
Pairings that work perfectly with Patius Escolha Red
Original food and wine pairings with Patius Escolha Red
The Patius Escolha Red of Winery Abreu Callado matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spaghetti with courgettes and italian ham or roast veal with black olives.
Details and technical informations about Winery Abreu Callado's Patius Escolha Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Patius Escolha Red from Winery Abreu Callado are 2014, 0
Informations about the Winery Abreu Callado
The Winery Abreu Callado is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
