Winery AbregalRias Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albariño from the Winery Abregal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albariño of Winery Abregal in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Albariño
Pairings that work perfectly with Rias Baixas Albariño
Original food and wine pairings with Rias Baixas Albariño
The Rias Baixas Albariño of Winery Abregal matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese, natural breton lobster or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Abregal's Rias Baixas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rias Baixas Albariño from Winery Abregal are 2018, 0
Informations about the Winery Abregal
The Winery Abregal is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
