The Château Petit Faurie de Soutard of Saint-Émilion Grand Cru of Bordeaux

Château Petit Faurie de Soutard
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vignobles Capdemourlin.
It is ranked in the top 329 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Petit Faurie de Soutard is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 1 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Château Petit Faurie de Soutard wines

Looking for the best Château Petit Faurie de Soutard wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Petit Faurie de Soutard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Petit Faurie de Soutard wines with technical and enological descriptions.

The top red wines of Château Petit Faurie de Soutard

Food and wine pairings with a red wine of Château Petit Faurie de Soutard

How Château Petit Faurie de Soutard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), shoulder of lamb in a crust or ramen (noodle) soup.

Organoleptic analysis of red wines of Château Petit Faurie de Soutard

On the nose the red wine of Château Petit Faurie de Soutard. often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Château Petit Faurie de Soutard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Petit Faurie de Soutard

  • 2001With an average score of 4.40/5
  • 1997With an average score of 4.20/5
  • 2005With an average score of 4.20/5
  • 2008With an average score of 4.10/5
  • 1998With an average score of 4.10/5
  • 2000With an average score of 4.10/5

The grape varieties most used in the red wines of Château Petit Faurie de Soutard.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Petit Faurie de Soutard

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Petit Faurie de Soutard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Petit Faurie de Soutard and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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