Winery Abel Mendoza MongeMalvasía
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Malvasía from the Winery Abel Mendoza Monge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasía of Winery Abel Mendoza Monge in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasía of Winery Abel Mendoza Monge in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Malvasía
Pairings that work perfectly with Malvasía
Original food and wine pairings with Malvasía
The Malvasía of Winery Abel Mendoza Monge matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, sunshine pie with tomato pesto and pine nuts or zarzuela mayonapo.
Details and technical informations about Winery Abel Mendoza Monge's Malvasía.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Malvasía from Winery Abel Mendoza Monge are 2017, 2019, 2015, 2018 and 0.
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
