Winery Abbona - Casaret Piemonte Barbera

Winery AbbonaCasaret Piemonte Barbera

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casaret Piemonte Barbera of Winery Abbona is a red wine from the region of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Casaret Piemonte Barbera of the Winery Abbona is in the top 60 of wines of Piémont.

Taste structure of the Casaret Piemonte Barbera from the Winery Abbona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Casaret Piemonte Barbera of Winery Abbona in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Casaret Piemonte Barbera of Winery Abbona in the region of Piémont often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Abbona's Casaret Piemonte Barbera.

Winemaker
Giuseppe Caviola
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

Informations about the Winery Abbona

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Piémont
Find the Winery Abbona on Facebook and on Twitter

The Winery Abbona is one of of the world's great estates. It offers 40 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 65 of of Piémont wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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