
Winery Abbazia di PragliaHora Prima Bianco
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Hora Prima Bianco from the Winery Abbazia di Praglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hora Prima Bianco of Winery Abbazia di Praglia in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Hora Prima Bianco
Pairings that work perfectly with Hora Prima Bianco
Original food and wine pairings with Hora Prima Bianco
The Hora Prima Bianco of Winery Abbazia di Praglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, tagliatelle with scallops or pancake cake with mountain filling.
Details and technical informations about Winery Abbazia di Praglia's Hora Prima Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hora Prima Bianco from Winery Abbazia di Praglia are 2012, 2011, 0
Informations about the Winery Abbazia di Praglia
The Winery Abbazia di Praglia is one of of the world's greatest estates. It offers 20 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














