Winery Abbazia di Monte Oliveto MaggioreToscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rosso from the Winery Abbazia di Monte Oliveto Maggiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso of Winery Abbazia di Monte Oliveto Maggiore in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Rosso
Pairings that work perfectly with Toscana Rosso
Original food and wine pairings with Toscana Rosso
The Toscana Rosso of Winery Abbazia di Monte Oliveto Maggiore matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, express couscous in a pressure cooker or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Abbazia di Monte Oliveto Maggiore's Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Rosso from Winery Abbazia di Monte Oliveto Maggiore are 2017, 2015, 2013, 2016 and 2014.
Informations about the Winery Abbazia di Monte Oliveto Maggiore
The Winery Abbazia di Monte Oliveto Maggiore is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
