Winery AbayaShuni Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Shuni Carignan of Winery Abaya in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Shuni Carignan
Pairings that work perfectly with Shuni Carignan
Original food and wine pairings with Shuni Carignan
The Shuni Carignan of Winery Abaya matches generally quite well with dishes of beef or spicy food such as recipes of quick beef and cheese yakitori or curried coral lentils.
Details and technical informations about Winery Abaya's Shuni Carignan.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Shuni Carignan from Winery Abaya are 2016, 0, 2015
Informations about the Winery Abaya
The Winery Abaya is one of of the world's greatest estates. It offers 11 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
