Winery AbayaProletar Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Proletar Carignan of Winery Abaya in the region of Galilee often reveals types of flavors of red fruit.
Food and wine pairings with Proletar Carignan
Pairings that work perfectly with Proletar Carignan
Original food and wine pairings with Proletar Carignan
The Proletar Carignan of Winery Abaya matches generally quite well with dishes of beef or spicy food such as recipes of beef bobotie or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Abaya's Proletar Carignan.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Proletar Carignan from Winery Abaya are 0, 2019
Informations about the Winery Abaya
The Winery Abaya is one of of the world's greatest estates. It offers 11 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
