Winery Abaya - Red

Winery AbayaRed

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Abaya is a red wine from the region of Galilee.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red of Winery Abaya in the region of Galilee often reveals types of flavors of earth, spices.

Details and technical informations about Winery Abaya's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Last vintages of this wine

Red - 2013
In the top 100 of of Galilee wines
Average rating: 3.81110.50
Red - 2012
In the top 100 of of Galilee wines
Average rating: 3.61110.50
Red - 2011
In the top 100 of of Galilee wines
Average rating: 3.71110.50
Red - 0
In the top 100 of of Galilee wines
Average rating: 3.71110.50

The best vintages of Red from Winery Abaya are 2013, 2011, 0, 2012

Informations about the Winery Abaya

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Galilee

The Winery Abaya is one of of the world's greatest estates. It offers 11 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 1500 of of Israel wines
In the top 700 of of Galilee wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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