
Winery A. WischlenVins D Alsace Cuvée D Exception Gewürztraminer
This wine is a blend of 2 varietals which are the Gewurztraminer and the Sylvaner.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Vins D Alsace Cuvée D Exception Gewürztraminer from the Winery A. Wischlen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vins D Alsace Cuvée D Exception Gewürztraminer of Winery A. Wischlen in the region of Alsace is a powerful.
Food and wine pairings with Vins D Alsace Cuvée D Exception Gewürztraminer
Pairings that work perfectly with Vins D Alsace Cuvée D Exception Gewürztraminer
Original food and wine pairings with Vins D Alsace Cuvée D Exception Gewürztraminer
The Vins D Alsace Cuvée D Exception Gewürztraminer of Winery A. Wischlen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, tunisian bricks or hawaiian pizza.
Details and technical informations about Winery A. Wischlen's Vins D Alsace Cuvée D Exception Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery A. Wischlen
The Winery A. Wischlen is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).












