Winery A Feeling ForCarménère Semi Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carménère Semi Dulce from the Winery A Feeling For
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère Semi Dulce of Winery A Feeling For in the region of Central Valley is a powerful.
Food and wine pairings with Carménère Semi Dulce
Pairings that work perfectly with Carménère Semi Dulce
Original food and wine pairings with Carménère Semi Dulce
The Carménère Semi Dulce of Winery A Feeling For matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), macaroni and angel hair gratin or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery A Feeling For's Carménère Semi Dulce.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carménère Semi Dulce from Winery A Feeling For are 0, 2019
Informations about the Winery A Feeling For
The Winery A Feeling For is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
