Winery Trinity Hill - Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon

Winery Trinity HillPrison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon

The Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon of Winery Trinity Hill is a red wine from the region of Gimblett Gravels of North Island.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon from the Winery Trinity Hill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon of Winery Trinity Hill in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon of Winery Trinity Hill in the region of North Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Food and wine pairings with Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon

Pairings that work perfectly with Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon

Original food and wine pairings with Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon

The Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon of Winery Trinity Hill matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, chakchouka or honey chicken salad.

Details and technical informations about Winery Trinity Hill's Prison Block Single Vineyard - Gimblett Gravels Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Trinity Hill

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Trinity Hill is one of of the world's great estates. It offers 40 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 6500 of of New Zealand wines
In the top 1000 of of Gimblett Gravels wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Gimblett Gravels

The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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