Winery Brancott Estate - Montana Sauvignon Blanc - Pinot Gris

Winery Brancott EstateMontana Sauvignon Blanc - Pinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montana Sauvignon Blanc - Pinot Gris of Winery Brancott Estate is a white wine from the region of Hawke's Bay of North Island.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Montana Sauvignon Blanc - Pinot Gris from the Winery Brancott Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montana Sauvignon Blanc - Pinot Gris of Winery Brancott Estate in the region of North Island is a powerful.

Wine flavors and olphactive analysis

On the nose the Montana Sauvignon Blanc - Pinot Gris of Winery Brancott Estate in the region of North Island often reveals types of flavors of tree fruit.

Details and technical informations about Winery Brancott Estate's Montana Sauvignon Blanc - Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Montana Sauvignon Blanc - Pinot Gris - 2015
In the top 100 of of Hawke's Bay wines
Average rating: 3.411100
Montana Sauvignon Blanc - Pinot Gris - 2014
In the top 100 of of Hawke's Bay wines
Average rating: 3.911110
Montana Sauvignon Blanc - Pinot Gris - 2013
In the top 100 of of Hawke's Bay wines
Average rating: 3.71110.50

The best vintages of Montana Sauvignon Blanc - Pinot Gris from Winery Brancott Estate are 2014, 2013, 2015

Informations about the Winery Brancott Estate

The winery offers 85 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pernod Ricard.
It is in the top 30 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 2500 of of New Zealand wines
In the top 1500 of of Hawke's Bay wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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