Wines made from Zibibbo grapes
Discover the best wines made with Zibibbo as a single variety or as a blend .
More informations about the variety Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
What are the typical flavors of the Zibibbo grape variety?
- Tree fruitPresent in 7% of Zibibbo
- Citrus fruitPresent in 7% of Zibibbo
- EarthPresent in 6% of Zibibbo
- MicrobioPresent in 5% of Zibibbo
- FloralPresent in 5% of Zibibbo
- Tropical fruitPresent in 5% of Zibibbo
- Non oakPresent in 4% of Zibibbo
- VegetalPresent in 4% of Zibibbo
- OakPresent in 4% of Zibibbo
- SpicesPresent in 4% of Zibibbo
- TropicalPresent in 3% of Zibibbo
- CitrusPresent in 3% of Zibibbo
- PeachPresent in 3% of Zibibbo
- MineralityPresent in 3% of Zibibbo
- ApricotPresent in 3% of Zibibbo
- LemonPresent in 3% of Zibibbo
- SaltPresent in 3% of Zibibbo
- StonePresent in 3% of Zibibbo
- PerfumePresent in 3% of Zibibbo
- OrangePresent in 3% of Zibibbo