Wines made from Xinomavro grapes of Thessaloniki
Discover the best wines made with Xinomavro as a single variety or as a blend of Thessaloniki.
More informations about the variety Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Macedonia
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
What are the typical flavors of the Xinomavro grape variety?
- EarthPresent in 7% of Xinomavro
- SpicesPresent in 6% of Xinomavro
- OakPresent in 6% of Xinomavro
- Non oakPresent in 5% of Xinomavro
- VegetalPresent in 5% of Xinomavro
- MicrobioPresent in 4% of Xinomavro
- Tree fruitPresent in 4% of Xinomavro
- Citrus fruitPresent in 4% of Xinomavro
- Red fruitPresent in 4% of Xinomavro
- Black fruitPresent in 3% of Xinomavro
- FloralPresent in 3% of Xinomavro
- Dried fruitPresent in 3% of Xinomavro
- Tropical fruitPresent in 2% of Xinomavro
- BlueberryPresent in 1% of Xinomavro
- VanillaPresent in 1% of Xinomavro
- CranberryPresent in 1% of Xinomavro
- Dark fruitPresent in 1% of Xinomavro
- CitrusPresent in 1% of Xinomavro
- PearPresent in 1% of Xinomavro