Wines made from Viognier grapes of Continental Greece
Discover the best wines made with Viognier as a single variety or as a blend of Continental Greece.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
What are the typical flavors of the Viognier grape variety?
- CherryPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- SmokePresent in 1% of Viognier
- EarthyPresent in 1% of Viognier
- BlackberryPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- VioletPresent in 1% of Viognier
- LicoricePresent in 1% of Viognier
- Black cherriesPresent in 1% of Viognier
- PlumPresent in 1% of Viognier
- LeatherPresent in 1% of Viognier
- Dark chocolatePresent in 1% of Viognier
- PepperPresent in 1% of Viognier
- ApricotPresent in 1% of Viognier
- Black fruitsPresent in 1% of Viognier
- Grilled meatPresent in 1% of Viognier
- Black currantPresent in 1% of Viognier
- ChocolatePresent in 1% of Viognier
- ClovePresent in 1% of Viognier