Wines made from Viognier grapes of Evia
Discover the best wines made with Viognier as a single variety or as a blend of Evia.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Continental Greece
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- OakPresent in 3% of Viognier
- MicrobioPresent in 3% of Viognier
- VegetalPresent in 3% of Viognier
- Tree fruitPresent in 3% of Viognier
- Tropical fruitPresent in 3% of Viognier
- SpicesPresent in 2% of Viognier
- Red fruitPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- FloralPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- Green applePresent in 1% of Viognier
- LimePresent in 1% of Viognier