Wines made from Viognier grapes of Thracian Valley
Discover the best wines made with Viognier as a single variety or as a blend of Thracian Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 13% of Viognier
- OakPresent in 10% of Viognier
- Citrus fruitPresent in 8% of Viognier
- EarthPresent in 7% of Viognier
- Non oakPresent in 5% of Viognier
- MicrobioPresent in 4% of Viognier
- Tropical fruitPresent in 3% of Viognier
- FloralPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- HoneyPresent in 2% of Viognier
- Dried fruitPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- HoneysucklePresent in 1% of Viognier
- CheesePresent in 1% of Viognier
- StrawPresent in 1% of Viognier
- LycheePresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier