Winery Bessa ValleyEnira White
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Enira White of the Winery Bessa Valley is in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Enira White of Winery Bessa Valley in the region of Thracian Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Enira White
Pairings that work perfectly with Enira White
Original food and wine pairings with Enira White
The Enira White of Winery Bessa Valley matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed round zucchini, wild boar leg of 7 hours or paella from an old spanish grandmother....
Details and technical informations about Winery Bessa Valley's Enira White.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Enira White from Winery Bessa Valley are 2019, 0, 2018
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's great estates. It offers 22 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
