Wines made from Vidal blanc grapes of Maryland
Discover the best wines made with Vidal blanc as a single variety or as a blend of Maryland.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
What are the typical flavors of the Vidal blanc grape variety?
- Tree fruitPresent in 5% of Vidal blanc
- EarthPresent in 4% of Vidal blanc
- Citrus fruitPresent in 4% of Vidal blanc
- OakPresent in 2% of Vidal blanc
- MicrobioPresent in 1% of Vidal blanc
- Tropical fruitPresent in 1% of Vidal blanc
- FloralPresent in 1% of Vidal blanc
- Red fruitPresent in 1% of Vidal blanc