Wines made from Vermentino grapes of Patrimonio
Discover the best wines made with Vermentino as a single variety or as a blend of Patrimonio.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Corsica
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
What are the typical flavors of the Vermentino grape variety?
- Citrus fruitPresent in 10% of Vermentino
- Tree fruitPresent in 8% of Vermentino
- EarthPresent in 7% of Vermentino
- MicrobioPresent in 7% of Vermentino
- OakPresent in 7% of Vermentino
- CitrusPresent in 6% of Vermentino
- SpicesPresent in 5% of Vermentino
- VegetalPresent in 4% of Vermentino
- Non oakPresent in 3% of Vermentino
- LemonPresent in 3% of Vermentino
- ButterPresent in 2% of Vermentino
- MineralityPresent in 2% of Vermentino
- PearPresent in 2% of Vermentino
- Red fruitPresent in 2% of Vermentino
- Tropical fruitPresent in 2% of Vermentino
- ApplesPresent in 1% of Vermentino
- PeachPresent in 1% of Vermentino
- Red fruitPresent in 1% of Vermentino
- SaltPresent in 1% of Vermentino
- OakyPresent in 1% of Vermentino