Wines made from Vermentino grapes of Patrimonio
Discover the best wines made with Vermentino as a single variety or as a blend of Patrimonio.
More informations about the variety Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
More informations about the region of Corsica
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
What are the typical flavors of the Vermentino grape variety?
- Citrus fruitPresent in 9% of Vermentino
- Tree fruitPresent in 7% of Vermentino
- CitrusPresent in 6% of Vermentino
- MicrobioPresent in 6% of Vermentino
- OakPresent in 6% of Vermentino
- EarthPresent in 6% of Vermentino
- SpicesPresent in 4% of Vermentino
- LemonPresent in 3% of Vermentino
- VegetalPresent in 3% of Vermentino
- Non oakPresent in 2% of Vermentino
- ButterPresent in 2% of Vermentino
- MineralityPresent in 2% of Vermentino
- PearPresent in 2% of Vermentino
- Red fruitPresent in 2% of Vermentino
- Green applePresent in 1% of Vermentino
- HoneyPresent in 1% of Vermentino
- LimePresent in 1% of Vermentino
- SaltPresent in 1% of Vermentino
- OakyPresent in 1% of Vermentino
- Red fruitPresent in 1% of Vermentino
News about the grape variety Vermentino
Frescobaldi’s Gorgona: A day on the prison island
The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...
Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
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