Wines made from Vermentino grapes of Ajaccio
Discover the best wines made with Vermentino as a single variety or as a blend of Ajaccio.
More informations about the variety Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
More informations about the region of Corsica
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
What are the typical flavors of the Vermentino grape variety?
- EarthPresent in 3% of Vermentino
- Citrus fruitPresent in 3% of Vermentino
- OakPresent in 3% of Vermentino
- CitrusPresent in 2% of Vermentino
- OakyPresent in 2% of Vermentino
- Red fruitPresent in 1% of Vermentino
- Tree fruitPresent in 1% of Vermentino
- GrapefruitPresent in 1% of Vermentino
- AlmondsPresent in 1% of Vermentino
- Non oakPresent in 1% of Vermentino
- MicrobioPresent in 1% of Vermentino
- VegetalPresent in 1% of Vermentino
- PineapplePresent in 1% of Vermentino
- TropicalPresent in 1% of Vermentino
- Tropical fruitPresent in 1% of Vermentino
News about the grape variety Vermentino
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