Wines made from Valdiguié grapes of California
Discover the best wines made with Valdiguié as a single variety or as a blend of California.
More informations about the variety Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Valdiguié grape variety?
- EarthPresent in 4% of Valdiguié
- MicrobioPresent in 4% of Valdiguié
- OakPresent in 4% of Valdiguié
- SpicesPresent in 4% of Valdiguié
- Red fruitPresent in 4% of Valdiguié
- Black fruitPresent in 3% of Valdiguié
- Non oakPresent in 3% of Valdiguié
- VegetalPresent in 3% of Valdiguié
- Tree fruitPresent in 2% of Valdiguié
- Citrus fruitPresent in 2% of Valdiguié
- FloralPresent in 2% of Valdiguié
- Tropical fruitPresent in 2% of Valdiguié
- IronPresent in 1% of Valdiguié
- CherryPresent in 1% of Valdiguié
- OakyPresent in 1% of Valdiguié
- SmokePresent in 1% of Valdiguié
- EarthyPresent in 1% of Valdiguié
- BlackberryPresent in 1% of Valdiguié
- BlueberryPresent in 1% of Valdiguié
- MineralityPresent in 1% of Valdiguié