Winery Buena VistaThe Aristocrat
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Valdiguié.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Aristocrat from the Winery Buena Vista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Aristocrat of Winery Buena Vista in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Aristocrat
Pairings that work perfectly with The Aristocrat
Original food and wine pairings with The Aristocrat
The The Aristocrat of Winery Buena Vista matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, saddle of lamb with herbs or beef colombo bourguignon style.
Details and technical informations about Winery Buena Vista's The Aristocrat.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of The Aristocrat from Winery Buena Vista are 2014
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
