Winery Buena VistaThe Aristocrat
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Valdiguié.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Aristocrat from the Winery Buena Vista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Aristocrat of Winery Buena Vista in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Aristocrat
Pairings that work perfectly with The Aristocrat
Original food and wine pairings with The Aristocrat
The The Aristocrat of Winery Buena Vista matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb crumble with oregano and feta cheese or paupiettes in a casserole with cream.
Details and technical informations about Winery Buena Vista's The Aristocrat.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of The Aristocrat from Winery Buena Vista are 2014
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
