Wines made from Traminette grapes of Indiana

Winery Oliver - Creekbend Vineyard Traminette

Creekbend Vineyard TraminetteWinery Oliver

TraminetteEasley Winery

SignatureWinery Mallow Run

Dry TraminetteWinery Mallow Run

Turtle Run Winery - Pfeiffer Vineyard Traminette

Pfeiffer Vineyard TraminetteTurtle Run Winery

TraminetteWinery Brown County

TraminetteWinery Satek

Huber Winery - Knobstone Vineyard Traminette

Knobstone Vineyard TraminetteHuber Winery

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

What are the typical flavors of the Traminette grape variety?

Tree fruitPresent in 2% of Traminette

EarthPresent in 1% of Traminette
Citrus fruitPresent in 1% of Traminette

Discover the best wines made with Traminette of Indiana

The best wines made with Traminette grapes of Indiana Uplands