Wines made from Traminette grapes of Indiana Uplands
Discover the best wines made with Traminette as a single variety or as a blend of Indiana Uplands.
More informations about the variety Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
More informations about the region of Indiana
AVA (2013) of southern Indiana on the Uplands hills, harsh continental climate with humid summers requiring hybrid varieties. Traminette (Gewürztraminer × Joannes Seyve) as the signature aromatic white: intense notes of lychee, rose, exotic fruits and a spicy touch, lively acidity. Chambourcin as the signature supple red: red fruits and spices. Vignoles (crisp, citrus) and Chardonel (Chardonnay × Seyval) as complementary whites.