Wines made from Tempranillo grapes of Côtes de Rommani
Discover the best wines made with Tempranillo as a single variety or as a blend of Côtes de Rommani.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Rabat/Casablanca
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
What are the typical flavors of the Tempranillo grape variety?
- PlumPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- RaisinPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo