Wines made from Tempranillo grapes of Côtes de Rommani
Discover the best wines made with Tempranillo as a single variety or as a blend of Côtes de Rommani.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Rabat/Casablanca
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
What are the typical flavors of the Tempranillo grape variety?
- PlumPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- RaisinPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo