Wines made from Scheurebe grapes of Burgenland
Discover the best wines made with Scheurebe as a single variety or as a blend of Burgenland.
More informations about the variety Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
More informations about the region of Weinland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
What are the typical flavors of the Scheurebe grape variety?
- EarthPresent in 19% of Scheurebe
- Tree fruitPresent in 16% of Scheurebe
- Citrus fruitPresent in 12% of Scheurebe
- Tropical fruitPresent in 9% of Scheurebe
- MicrobioPresent in 7% of Scheurebe
- OakPresent in 7% of Scheurebe
- Dried fruitPresent in 7% of Scheurebe
- Non oakPresent in 6% of Scheurebe
- SpicesPresent in 4% of Scheurebe
- OrangePresent in 3% of Scheurebe
- HoneyPresent in 3% of Scheurebe
- CitrusPresent in 2% of Scheurebe
- ApplesPresent in 2% of Scheurebe
- PeachPresent in 2% of Scheurebe
- ApricotPresent in 2% of Scheurebe
- PearPresent in 2% of Scheurebe
- CaramelPresent in 2% of Scheurebe
- VegetalPresent in 2% of Scheurebe
- Red fruitPresent in 2% of Scheurebe
- FloralPresent in 2% of Scheurebe