Wines made from Sangiovese grapes of Ribera del Duero
Discover the best wines made with Sangiovese as a single variety or as a blend of Ribera del Duero.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Castille-et-Léon
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
What are the typical flavors of the Sangiovese grape variety?
- CheesePresent in 1% of Sangiovese
- Dark fruitPresent in 1% of Sangiovese
- Non oakPresent in 1% of Sangiovese
- EarthPresent in 1% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- OakPresent in 1% of Sangiovese
- SpicesPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Black fruitPresent in 1% of Sangiovese