Wines made from Sangiovese grapes of Castille-et-Léon

Discover the best wines made with Sangiovese as a single variety or as a blend of Castille-et-Léon.

Wine made from Sangiovese grape variety>Spain >Castille-et-Léon
1Winery Abadia Retuerta - Sangiovese Winemakers′ CollectionSangiovese Winemakers′ CollectionWinery Abadia RetuertaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Abadia Retuerta - Winemaker's Collection Nebbiolo - Sangiovese (NB-SG)Winemaker's Collection Nebbiolo - Sangiovese (NB-SG)Winery Abadia RetuertaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Abadía Real - RosadoRosadoWinery Abadía RealNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Castille-et-Léon