Wines made from Sangiovese grapes of Isola dei Nuraghi
Discover the best wines made with Sangiovese as a single variety or as a blend of Isola dei Nuraghi.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Sardinia
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 4% of Sangiovese
- OakPresent in 2% of Sangiovese
- SpicesPresent in 2% of Sangiovese
- Black fruitPresent in 2% of Sangiovese
- Non oakPresent in 1% of Sangiovese
- EarthPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese