Wines made from Sangiovese grapes of Isola dei Nuraghi
Discover the best wines made with Sangiovese as a single variety or as a blend of Isola dei Nuraghi.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Sardinia
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 4% of Sangiovese
- OakPresent in 2% of Sangiovese
- SpicesPresent in 2% of Sangiovese
- Black fruitPresent in 2% of Sangiovese
- Non oakPresent in 1% of Sangiovese
- EarthPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese