Wines made from Sangiovese grapes of Sardinia

Discover the best wines made with Sangiovese as a single variety or as a blend of Sardinia.

Wine made from Sangiovese grape variety>Italy >Sardinia
1Winery Santadi - Araja Valli di Porto PinoAraja Valli di Porto PinoWinery SantadiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Cantina di Dolianova - Sibiola RosatoSibiola RosatoWinery Cantina di DolianovaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

What are the typical flavors of the Sangiovese grape variety?

Discover the best wines made with Sangiovese of Sardinia