Wines made from Sangiovese grapes of Cannonau di Sardegna

Discover the best wines made with Sangiovese as a single variety or as a blend of Cannonau di Sardegna.

Wine made from Sangiovese grape variety>Italy >Sardinia >Cannonau di Sardegna
1Winery Roberto Cipresso - Punto RossoPunto RossoWinery Roberto CipressoNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Dorgali - Cannonau di SardegnaCannonau di SardegnaWinery DorgaliNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Sardinia

Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).

What are the typical flavors of the Sangiovese grape variety?

    Discover the best wines made with Sangiovese of Cannonau di Sardegna