Wines made from Sangiovese grapes of Cerveteri

Discover the best wines made with Sangiovese as a single variety or as a blend of Cerveteri.

Wine made from Sangiovese grape variety>Italy >Lazio >Cerveteri
1Winery Onorati - Cerveteri Duca Di Ceri RossoCerveteri Duca Di Ceri RossoWinery OnoratiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Cantina Cerveteri - Fontana Morella RossoFontana Morella RossoWinery Cantina CerveteriNote - 1Note - 1Note - 0.5Note - 0Note - 0
3Winery Cantina Cerveteri - Sasso RossoSasso RossoWinery Cantina CerveteriNote - 1Note - 1Note - 0Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Lazio

Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.

What are the typical flavors of the Sangiovese grape variety?

    Discover the best wines made with Sangiovese of Cerveteri