Winery Cantina CerveteriFontana Morella Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontana Morella Rosso from the Winery Cantina Cerveteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana Morella Rosso of Winery Cantina Cerveteri in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Fontana Morella Rosso
Pairings that work perfectly with Fontana Morella Rosso
Original food and wine pairings with Fontana Morella Rosso
The Fontana Morella Rosso of Winery Cantina Cerveteri matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, capellini with vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Cantina Cerveteri's Fontana Morella Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fontana Morella Rosso from Winery Cantina Cerveteri are 2016, 2015, 2014, 2013
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's greatest estates. It offers 24 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
The wine region of Cerveteri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Tenuta Tre Cancelli or the Domaine Onorati produce mainly wines red and white. The most planted grape varieties in the region of Cerveteri are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerveteri often reveals types of flavors of tree fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
