Wines made from Sangiovese grapes of Civitella d'Agliano

Discover the best wines made with Sangiovese as a single variety or as a blend of Civitella d'Agliano.

Wine made from Sangiovese grape variety>Italy >Lazio >Civitella d'Agliano
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More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Lazio

IGT of northern Lazio (province of Viterbo, Tiber valley near Lake Bolsena), volcanic soils and tuff. Autochthonous Grechetto as signature white — structured and aromatic with intense white fruits, white flowers, almond, honey and a volcanic-mineral touch, sublimated by Sergio Mottura (Latour a Civitella). Malvasia and Trebbiano as complements. Sangiovese and Aleatico as supple reds with red fruits and a spicy touch.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Civitella d'Agliano