Wines made from Sangiovese grapes of Nettuno
Discover the best wines made with Sangiovese as a single variety or as a blend of Nettuno.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Lazio
DOCG of Latium (Frascati, Monteporzio, Grottaferrata, Rocca Priora), volcanic tuff terroirs of the Castelli Romani facing Rome. Malvasia di Candia and Malvasia Bianca Lunga (>=70% total) reign in dry aromatic white: white flowers, exotic yellow fruits, citrus and a racy saline-volcanic touch. Greco, Trebbiano and Coda di Volpe as complements. Frascati, "wine of the eternal city" since Roman antiquity.
What are the typical flavors of the Sangiovese grape variety?
Discover the best wines made with Sangiovese of Nettuno
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