Wines made from Sangiovese grapes of del Frusinate

Discover the best wines made with Sangiovese as a single variety or as a blend of del Frusinate.

Wine made from Sangiovese grape variety>Italy >Lazio >del Frusinate
1Winery Palazzo Tronconi - MócevòMócevòWinery Palazzo TronconiNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Lazio

IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.

What are the typical flavors of the Sangiovese grape variety?

  • EarthPresent in 1% of Sangiovese
  • OakPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of del Frusinate