Wines made from Roussanne grapes of La Mancha
Discover the best wines made with Roussanne as a single variety or as a blend of La Mancha.
More informations about the variety Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
More informations about the region of Castille
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
What are the typical flavors of the Roussanne grape variety?
- OakyPresent in 1% of Roussanne
- BlackberryPresent in 1% of Roussanne
- Red fruitPresent in 1% of Roussanne
- TobaccoPresent in 1% of Roussanne
- StrawberriesPresent in 1% of Roussanne
- VanillaPresent in 1% of Roussanne
- LicoricePresent in 1% of Roussanne
- LeatherPresent in 1% of Roussanne
- Dark chocolatePresent in 1% of Roussanne
- PepperPresent in 1% of Roussanne
- ChocolatePresent in 1% of Roussanne
- AnisePresent in 1% of Roussanne
- Non oakPresent in 1% of Roussanne
- EarthPresent in 1% of Roussanne
- VegetalPresent in 1% of Roussanne
- OakPresent in 1% of Roussanne
- SpicesPresent in 1% of Roussanne
- Red fruitPresent in 1% of Roussanne
- Black fruitPresent in 1% of Roussanne