Wines made from Pinot noir grapes of Valence
Discover the best wines made with Pinot noir as a single variety or as a blend of Valence.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
What are the typical flavors of the Pinot noir grape variety?
- Tree fruitPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- Red fruitPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir