Wines made from Pinot noir grapes of Crémant de Luxembourg
Discover the best wines made with Pinot noir as a single variety or as a blend of Crémant de Luxembourg.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Moselle
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
What are the typical flavors of the Pinot noir grape variety?
- Tree fruitPresent in 7% of Pinot noir
- Non oakPresent in 4% of Pinot noir
- Citrus fruitPresent in 4% of Pinot noir
- Red fruitPresent in 4% of Pinot noir
- MicrobioPresent in 3% of Pinot noir
- EarthPresent in 2% of Pinot noir
- OakPresent in 2% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir