Wines made from Pinot noir grapes of Lebanon
Discover the best wines made with Pinot noir as a single variety or as a blend of Lebanon.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in recent decades. In 2011, about six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viticulture has moved inland from the ancient Phoenician port cities to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few kilometres from the Southern end of the Bekaa, just inland from Sidon.
What are the typical flavors of the Pinot noir grape variety?
- EarthPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Red fruitPresent in 3% of Pinot noir
- SpicesPresent in 2% of Pinot noir
- OakPresent in 2% of Pinot noir
- CherryPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- CheesePresent in 1% of Pinot noir
- OakyPresent in 1% of Pinot noir
- PrunePresent in 1% of Pinot noir
- PepperPresent in 1% of Pinot noir
- LeatherPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- BlackberryPresent in 1% of Pinot noir
- EarthyPresent in 1% of Pinot noir
- Non oakPresent in 1% of Pinot noir