Château Trois CollinesPinot Noir

Red wine of Bekaa Valley of Lebanon

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Noir of Château Trois Collines is a red wine from the region of Bekaa Valley.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir

Pairings that work perfectly with Pinot Noir

Original food and wine pairings with Pinot Noir

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Noir of Château Trois Collines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, pork roulades with cream and mushrooms or mixed paella valenciana.

Details and technical informations about Château Trois Collines's Pinot Noir.

Winery

Château Trois Collines

Grape varieties

Pinot noir

Region/Great wine region

Bekaa Valley

Country

Lebanon

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 0

In the top 100 of of Bekaa Valley wines

Average rating: 3.7

The best vintages of Pinot Noir from Château Trois Collines are 0

Informations about the Château Trois Collines

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Bekaa Valley

The Château Trois Collines is one of of the world's greatest estates. It offers 9 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

In the top 350 of of Lebanon wines

In the top 250 of of Bekaa Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Bekaa Valley

Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.