Winery AuroraPinot Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
The Pinot Noir of the Winery Aurora is in the top 60 of wines of Lebanon and in the top 10 of wines of .
Taste structure of the Pinot Noir from the Winery Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Aurora in the region of is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Aurora in the region of often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Aurora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb shoulder cooked for 5 hours or home-made cassoulet.
Details and technical informations about Winery Aurora's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Aurora are 2017, 2021, 0, 2022
Informations about the Winery Aurora
The Winery Aurora is one of of the world's greatest estates. It offers 14 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
